Kamba wa Nazi (Prawn Curry in Coconut)

Today we woke up to really bad news as a country. We are shocked beyond words. We are mourning the loss of Gen Nkaissery. RIP HERO.

I know it’s probably not the right time to eat like a King but we have to eat something to live. My lunch today consists of my favorite sea food. We call it Kambakamba in Swahili.

Let’s get cooking.

Ingredients

½ kilo of prawns (well cleaned)
½ cup of FEM
½ cup of SEM

1 teaspoon curry powder
2 finely chopped onions
4 crushed cloves of garlic
2 green chillies
3 sliced tomatoes
Juice from 1 lemon
1 dessertspoon tomato puree
½ bunch of coriander
Salt to taste

Preparation

Combine all the ingredients except FEM.
Cover and cook on low heat until the food is nearly dry.
Add FEM and cook for 3 more minutes.

Serve hot with rice or Sima /Ugali .

Enjoy your Kamba Kamba .

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My name is Maureen but you can call me Mo. I am an entrepreneur, amateur photographer, content creator, coffee addict and blogger who is obsessed with Books, Food and Design of all kinds. If I'm not writing about my fascination with Food, Books, Crafts, Travel and Design, I'm here talking about my Crazy Health issues ranging from Mental health to my most recent diagnosis and treatment plan. I hope you stick around a while! 

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